Marrakech: The Magic And The Madness

Marrakech Lifestyle Magazine:MRRKCH

Marrkech City Guide

Tuesday, December 27, 2011

The price of some Marrakech hotels can break nearly any budget, however Marrakech still has many clean hotels with a variety of amenities, and friendly service, still under £30 per night in the low season. As all budget hotels are often fully booked, especially during the summer, before Christmas and spring, our advice would be to make your reservations in good time before your trip.
This list of cheap Marrakech hotels offers visitors an alternative to some high prices that you may come across when looking for accommodation.

Hotel Tachfine
Ang Av Zerktouni et Rue Med El Beqal Gueliz Marrakech, Marrakech
The typically Moroccan Hotel Tachfine is located in the heart of Marrakech, close to Colisee cinema and only 10 minutes from Place Jamâa El Fna and the souks. …more
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Hotel Amalay
87 Bd Mohamed V, Marrakech
Hotel Amalay has a prime location, just 4 km from Jamaa El Fna square and the markets, in central Marrakesh. It features a bar and 2 restaurants with authentic Moroccan décor. …more
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Hôtel Zahia Marrakech
Avenue Abdelkrim El Khattabi, Marrakech
Situated in Marrakech’s Gueliz district, Hôtel Zahia is only a 10-minute drive away from the city’s famous Djemaa el Fna square. It offers an outdoor swimming pool surrounded by a terrace area. …more
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Hotel Narjisse
101 Rue Oqba Bnou Nafiaa Medina, Marrakech
Within walking distance of the famous Jamaa el Fna square, Hotel Narjisse offers ensuite accommodation. Centrally located, it offers an ideal base for exploring the Moroccan medina. …more
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Ryad Mogador Marrakech
Angle bd 11 janvier & bd Prince mly Abdallâh Bab Doukkala, Marrakech
Opposite the city Ramparts and overlooking the Atlas Mountains, the Ryad Mogador Marrakech features an outdoor swimming pool and air-conditioned rooms. It is located in Marrakesh’s Medina district. …more
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Hotel Agnaoue
1 Rue De La Recette Riad Mokha, Marrakech, Marrakech
Unique Location ! Located in the Boulevard Prince Rachid, only a few meters from the famous Jamaa El Fna square and its lively souks, this small hotel offers authenticity and sobriety. …more
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Residence Hotel Assounfou
Angle Rue Ibn Toumert Et Rue Immam Malik Gueliz, Marrakech
Assounfou Apart Hotel is just a 15-minute walk from Marrakesh’s famous Jamaa El Fna market square. It features a traditional restaurant and an indoor swimming pool, decorated with Moroccan mosaics. …more
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Agdal
1 Boulevard Zerktouni Gueliz, Marrakech
Hotel Agdal is located in central Marrakech, a few minutes from Place Jamaa el Fna and Medina. It offers an outdoor pool and air-conditioned rooms with a private terrace. …more
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Moroccan House
3 Rue Loubnane Gueliz, Marrakech
Welcome to the Moroccan House Hotel where every guest is guaranteed a warm welcome and a relaxing stay. The Moroccan House boasts five floors and fifty rooms with different levels of comfort. …more
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Hotel Foucauld
Avenue El Moahidine, Marrakech
Housed in a traditional building, Hotel Fourcauld offers budget accommodation in the heart of Marrakech, in front of the Jemma El Fna square and at the entrance to the medina. …more

1. Circle the Koutoubia Mosque

The minaret of the Koutoubia Mosque, Marrakech’s most famous symbol – built in a traditional Almohad style and topped with four copper globes – is visible from near and far. It is not really that high (77 metres), but thanks to local topography and a local ordinance that forbids any other building in the Medina to be higher than a palm tree, it towers majestically over its surroundings. Still an active place of worship, non-Muslims may not enter. But it’s possible to get a good view of the exterior by walking around either side.

2. Spend your dihrams at the souks

There are few more pleasurable ways to waste time in Marrakech than wandering around the seemingly endless maze of markets.
The area of the Medina north of the Jemaa El Fna is commercial – at least in its more central areas – with a fibrous network of souks. Beginning on the north edge, the souks comprise alleyway upon alleyway of tiny retail cubicles. The further in you venture the more interesting they become.
The two main routes into their heart are rue Semarine (aka Souk Semarine) and rue Mouassine; the former offers the more full-on blast of bazaar, the latter is a more sedate path leading to choice boutiques.
Every section has its own speciality: carpets and textiles; woollen hats and cooked snails; spices and magic supplies; cotton, clothing, kaftans and blankets – and most importantly raffia bags and baskets, which you'll need to carry all your purchases in.

3. Learn about Islamic scripture and law

The Ben Youssef Medersa, a Quranic school, dedicated to the teaching of Islamic scripture and law, was founded in the 14th century, then enlarged in the 16th. It was given a further polishing up in the 1990s courtesy of the Ministry of Culture.
Entrance is via a long, cool passageway leading to the great courtyard, a serene place centred on a water-filled basin. The surrounding façades are decorated with zelije tiling, stucco and carved cedar, all executed with restraint. At the far side is the domed prayer hall with the richest of decoration, notably around the mihrab, the arched niche that indicates the direction of Mecca.
Back in the entrance vestibule, passageways and two flights of stairs lead to more than 100 tiny windowless students’ chambers, clustered about small internal lightwells. Medieval as it seems, the medersa was still in use until as recently as 1962.
Ben Youssef Medersa, Place Ben Youssef (no phone). Open 9am-6.30pm daily.

4. Don some new threads

Akbar Delights (Souks 45 place Bab Fteuh) is an upmarket French-owned boutique specialising in luxury clothing and textiles from Kashmir, with some items made to their own designs. The tiny space is crammed with embroidered tops and dresses, cotton robes, silk shawls and scarves, plus shimmery, golden shoulder bags. The only made-in-Morocco items are some extraordinary brocaded babouches.
Atelier Moro (Souks 114 place de Mouassine, Mouassine, +212 5 24 39 10 78) contains a cool, eclectic selection of homeware, clothes, accessories and carpets chosen by Viviana Gonzalez of Riad El Fenn. Some of the clothes are designed by Viviana herself, but most of the stock is Moroccan, often the work of nameless artisans that would otherwise be lost in the souks.

5. Descend into Moorish history

Set in its own fenced enclosure and sunk several metres below the current street level, is the Koubba El-Badiyin. It looks unprepossessing but it’s the only surviving structure from the era of the Almoravids, the founders of Marrakech, and as such it represents a wormhole back to the origins of Moorish building history. It dates to the reign of Ali ben Youssef (1107-43) and was probably part of the ablutions complex of the original Ben Youssef Mosque. It’s worth paying the slight admission fee to descend the brickwork steps and view the underside of the dome, which is a kaleidoscopic arrangement of a floral motif within an octagon within an eight-pointed star.
Place Ben Youssef (no phone). Open Apr-Sept 9am-7pm daily. Oct-Mar 9am-6pm daily.

6. Get arts & crafty, Moroccan style

On display in Maison Tiskiwin, a private house owned by veteran Dutch anthropologist Bert Flint, is his fascinating collection of crafts and decorative arts from southern Morocco and the Sahara. The exhibition is designed to show Morocco’s connection to sub-Saharan Africa and is geographically laid out to take you on a virtual journey across the Sahara to Timbuktu. Exhibits include masks from as far afield as Mali and an entire Berber tent made of camel hair.
8 derb El-Bahia, off Riad Zitoun El-Jedid (+212 5 24 38 91 92). Open 9am-12.30pm, 3-6pm daily.

7. Be grave at the ancient Saadian Tombs

Flanking the south side of the Kasbah Mosque, the site of what is possibly Marrakech’s most visited monument is an ancient walled garden, the use of which far predates the Saadian era. Dotted around the shrubbery are early mosaic graves; the identity of those interred is long lost. Attention instead focuses on the three pavilions built during the reign of Saadian sultan Ahmed El-Mansour.
First on the left is the Prayer Hall, which holds numerous graves, mainly of Alaouite princes from the 18th century. Next to it is the Hall of Twelve Columns, a more ornate affair with three central tombs surrounded by a dozen marble pillars. The tomb in the middle is that of Ahmed El-Mansour, flanked by those of his son and grandson. A third, stand-alone pavilion has ornate Andalucian-style entrance portals.
Rue de Kasbah, Bab Agnaou (no phone). Open 8.30-11.45am, 2.30-5.45pm daily.

8. Explore Morocco through its museums

The Dar Si Said Museum (Riad Zitoun El-Jedid, +212 5 24 38 95 64), former home of the brother of Ba Ahmed, builder of the Bahia, now houses a large collection of crafts and woodwork. Among all the kitchen implements, weapons and musical instruments are beautiful examples of carved cedar, rescued from the city’s lost dwellings.
Inaugurated in 1997, the Musée de Marrakech (Place Ben Youssef, +212 5 24 44 18 93, http://www.museedemarrakech.ma/) is housed in a converted early 20th-century house. The museum exhibits rotate, but the star attraction is the building itself, particularly the tartishly tiled great central court, roofed over and hung with an enormous chandelier that looks like the mothership from Close Encounters of the Third Kind. The former hammam is lovely and makes a fine exhibition space.

9. Breath in Marrakech's pungent tanneries

To experience Marrakech at its most medieval – and most pungent – visit the tannery district. The tanners have been here since the city was founded and their work remains a pre-industrial process, using hundreds of vats full of foul liquids to cure animal hides. The eventual products can be seen and purchased at the leather shops near the gate, but you may prefer to get the hell out of the quarter and purge yourself in the nearest hammam.

10. Step into a Sultan's palace

Constructed by Sultan Ahmed El-Mansour (1578-1607), the Badii Palace is one of the two principal monuments of the Saadian era (the other is the Saadian Tombs). Today it survives only as a denuded ruin, but once it was a model of triumphal ostentation. Walls and ceilings were encrusted with gold from Timbuktu, while the inner court had a massive central pool with an island, flanked by four sunken gardens. At the centre of each of the four massive walls were four pavilions, also flanked by arrangements of pools and fountains. It took some 25 years to complete the palace and barely were the inaugural celebrations over before the ageing ruler passed away. His palace remained intact for less than a century before the Merenid sultan, Moulay Ismail, had it stripped bare and the riches carted north for his new capital at Meknès.
Place des Ferblantiers (no phone). Open 8.30-11.45am, 2.30-5.45pm daily.

11. Shop in a handicrafts department store

Don’t let the humble entrance fool you – Centre Artisanal is the closest thing to a department store in Marrakech, albeit a department store selling nothing but handicrafts. It’s the ultimate souvenir store, with everything from trad clothing (babouches, jellabas, kaftans) to jewellery, and home furnishings to carpets. Prices are fixed at slightly above what you would pay in the souk, but this at least does away with tiresome haggling.
Kasbah 7 Derb Baissi Kasbah (+212 5 24 38 18 53). Open 8.30am-7pm daily.

12. Eat in fabulous surroundings

There are plenty of picturesque places to eat in Marrakech, but two are stand out. The setting for the Pavillion (North Medina Derb Zaouia, Bab Doukkala) – the courtyard of a splendid old house where tables cluster under the spreading boughs of a massive tree – is superlative, while Narwama (Jemaa El Fna & Koutoubia Mosque 30 rue Koutoubia, +212 5 24 44 08 44, http://www.narwama.com/, open 9am-7pm daily), the city’s first proper Thai restaurant, is housed in the central courtyard of a palatial 19th-century residence. It’s an enormous space that, with its potted palms, pastel hues and global lounge music, feels like a Buddha Bar night in some orientalist conservatory.

13. Get leathered

Chez Said specialises in fashionable leather bags, decorated with coins or beads, or just a simple metal disc on the front. Designs come in both modern and vintage styles. The leather is either au natural or dyed; when the latter, colouring is properly fixed and doesn’t come off on your clothes. Said speaks English, and also sells his bags in bulk to certain well-known stores in the UK.
Souks 155 Souk Chkairia (+212 5 24 39 09 31). Open 9.30am-7.30pm daily.

14. Appreciate modern art

Marrakech is bereft of theatres and music venues, and the few cinemas aren’t going to be showing much you’ll understand, but there’s a growing commercial gallery scene.
Housed in a gorgeous townhouse is the Medina’s premier exhibition space, Dar Cherifa (Souks 8 Derb Charfa Lakbir, Mouassine, +212 5 24 42 64 63). Parts of the building date back to the 16th century and it has been lovingly restored by owner Abdelatif ben Abdellah. Regular exhibitions lean towards resident foreign artists, but there have also been shows by Moroccan artists Hassan Hajjaj and Milaudi Nouiga.
When Galerie 127 (Guéliz 127 avenue Mohammed V, 2nd floor, +212 5 24 43 26 67, galerie127mohammedV@hotmail.fr) opened in 2006 it became the first photo gallery in the Maghreb and only the third in Africa. It got off to a good start with an opening show by Tony Catany. The king bought 30 of the photographs.
Galerie Rê (Guéliz Résidence Al-Andalus III, angle rue de la Mosquée and Ibn Touert No.3, +212 5 24 43 22 58) is a serious and lavishly designed contemporary gallery for changing exhibitions by mostly ‘Moroccan and Mediterranean’ artists. Upstairs is a selection from established Moroccan artists such as Abdelkarim Ouazzani, Tibari Kantour and Mohammed Lagzouli.
The Light Gallery (Kasbah 2 derb Chtouka, light.marrakech@gmail.com) kicked off in 2007 with photographs of neon and fluorescent lights by Gilles Coulon, then moved on to drawings by Swiss painter Mathias Schauwecker. It’s a big, bright, modern space where they also sell a few clothes, books, and have some small photos for sale from the likes of Robert Mapplethorpe, Helmut Newton and Martin Parr.
The Matisse Art Gallery (Guéliz 61 rue Yougoslavie, No.43 passage Ghandouri, +212 5 24 44 83 26, matisseartgallery@gmail.com) is a decent space devoted to solo shows by young Moroccan artists such as calligraphy painters Nouredine Chater and Nouredine Daifellah, and figurative painter Driss Jebrane. More established names are also exhibited, such as Farid Belkahia and Hassan El-Glaoui (the late son of the former ‘Lord of the Atlas’ was devoted to painting horses).

15. Have a belly (dance) full

Marrakchi socialites will tell you that Comptoir is sooo over, but on the right night it’s still the best party in town. From the outside it’s a well-behaved little villa on a quiet residential street, but inside the place buzzes with dressed-up diners on the ground floor, while upstairs is a sizeable lounge filled each weekend night to within a whisper of health and safety violations. The crowd is a mix of good-looking locals, sharper expats and wide-eyed tourists delighted to have stumbled on the Marrakech they’d always heard about. Drinks are pricey but the nightly belly-dancers are hilarious.
Hivernage Avenue Echouhada (+212 5 24 43 77 02, http://www.comptoirdarna.com/). Open 7pm-1am daily. Admission free.

16. Find your Moroccan groove

Pacha (Zone hôtelière de l’Agdal Boulevard Mohammed VI, +212 5 24 38 84 00, http://www.pachamarrakech.com/) is an enormous complex which, apart from the club itself, also includes two restaurants – Jana and Crystal – as well as a chill-out lounge and swimming pool. The dancefloor and bars can accommodate up to 3,000 smiley souls, and guest DJs are flown in most weekends. The names include many of those you’ll find elsewhere on the international Pacha circuit. The club is some 7km south of town, so getting there and back can be pricey.
Almost too big for its own good, Palais Jad Mahal (Hivernage 10 rue Haroun Errachid, http://www.jad-mahal.com/), just outside Bab Jdid, has a nice restaurant and bar with (usually) a boring live band playing vintage rock covers on the ground floor, and a voluminous club down below (separate entrance along the street, admission 100dh) that today houses a nightly ‘oriental cabaret’ frequented mostly by Moroccans.
Thêatro (Hivernage Hotel Es Saadi, avenue El-Qadissia, +212 5 24 44 88 11, http://www.theatromarrakech.com/Theatro/install2/) is where you’ll find the hippest, best-informed locals. The venue was once a theatre; now, the stalls are filled with sofas, while the balcony is tiered with throw cushions. A series of semi-private, gauze-veiled crash crèches fill the stage, while the former orchestra pit houses a long curved bar, well stocked with chilled champagne and Red Bull. The sound system is thunderous, and psychedelic cinema projections entertain the eye – it’s just a pity no one thought to leave space for a dancefloor. Look out for nights by Sound of Marrakech, as well as occasional international names. Open daily from 11.30pm.

17. Grab a cocktail on a roof terrace

A café by day and restaurant by night, Kechmara also functions well as a lively and convivial bar. There’s a long bar counter to the right as you enter with a tap for bière pression, back shelves lined with spirits and bar stools for perching. The menu lists long drinks and cocktails, which are also served on a spacious roof terrace.
Guéliz 3 rue de la Liberté (+212 5 24 42 25 32). Open 7am-midnight Mon-Sat. Admission free.

18. And relax... at a hammam

House in a big old house near the Royal Palace, Dar Karma (Kasbah 51 derb El-Mennabha, +212 5 24 38 58 78, http://www.dar-karma.com/) was once the home of Mohammed V’s French translator. An elegant maison d’hôte since 2003, it retains something of a homely air, despite such mod cons as a small swimming pool and a water-mist cooling system on the roof terrace. The hammam is very grand indeed.
One of the longer established guesthouses in the Palmeraie, Les Deux Tours (Palmeraie Douar Abiad, +212 5 24 32 95 27, http://www.les-deuxtours.com/) is the sublime work of premier Marrakchi architect Charles Boccara. Guests share the most attractive of outdoor pools, keyhole shaped and fringed by perfectly maintained lawns, as well as a stunning subterranean hammam.
Les Jardins de la Medina (Kasbah 21 derb Chtouka, +212 5 24 38 18 51, http://www.lesjardinsdelamedina.com/), the former royal residence has been a luxurious 36-room hotel since 2001. A big international restaurant, a splendid hammam, a decent gym and a beauty salon round off the services.

19. Join the party

Four key events for the diary: January sees the Marrakech Marathon (http://www.marathon-marrakech.com/); February, the Dakka Marrakchia Festival (www.morocco.com/blog/dakka-marrakchia-festival-a-musical-celebration), an annual festival of traditional Marrakechi music; July the National Festival of Popular Arts (http://www.marrakechfestival.com/), a five-day celebration of Morocco’s arts; and December the Marrakech International Film Festival (http://en.festivalmarrakech.info/).

20. Sleep in Moorish luxury

The creation of designer Meryanne Loum-Martin and her ethnobotanist husband Dr Gary Martin, Jnane Tamsna (Palmeraie Douar Abiad, +212 5 24 32 84 84, http://www.jnane.com/) is a ‘Moorish hacienda’ with seven opulent suites and 17 gorgeous rooms, set in five buildings scattered around some beautiful gardens, each with its own pool. The architecture is vernacular chic, coloured in the palest tones of primrose, peppermint and clay and enhanced by Loum-Martin’s own inspired furniture. Surrounding fruit orchards, herb and vegetable gardens provide organic produce for the kitchen.
Char-Bagh (Palmeraie, +212 5 24 32 92 44, http://www.ksarcharbagh.com/) takes the Moroccan fantasy trip to extremes. A charming French couple have re-created an Alhambran palace court on a kasbah-sized scale. A moated gatehouse with six-metre-high beaten metal doors fronts an arcaded central court with pool. The extensive grounds contain herb and flower gardens, an orchard, an open-air spa and the deepest of swimming pools. Indoor amenities include a cigar salon, a house sommelier, and a chef trained under Alain Ducasse and Joël Robuchon.
Set in a hectare of lush gardens filled with roses and hibiscus, bougainvillea and palm trees, Dar Zemora (Palmeraie 72 rue El-Aandalib, Ennakhil, +212 5 24 32 82 00, http://www.darzemora.com/) is Marrakech’s answer to the English country-house hotel – perhaps it achieves this status because it’s owned by an English couple, who have remodelled this former private abode beyond all recognition.

Time Out guidebooks

Morocco: perfect places to stay, eat & explore

Time Out Morocco selects 20 of the most idyllic destinations and takes you straight to the loveliest hotels, best restaurants and most compelling sights in each. It includes hip tourist hub Marrakech and other major cities, along with bijou small towns, spectacular beaches, dramatic desert landscapes and breathtaking mountain trails. This inspirational guide is perfect for your next Moroccan break, whether a long weeknd or a fortnight's stay.

Marrakech Shortlist

The Marrakech Shortlist guide selects the very best of Marrakech's sightseeing, restaurants, shopping, nightlife and entertainment, with Time Out's local expertise.

Friday, December 16, 2011

According to an AA poll, it's 'the end of the road for hitchhiking'. Well, not for me it isn't. I've hitchhiked every decade of my life (except the first), on four continents, and I don't intend to stop just because I'm 70 and no one does it any more'. 

Actually, it's got easier as I've got older -though 1 must admit to a niggle of guilt when a car stops and the driver anxiously asks this elderly woman if he can help. It must be disconcerting to find that I merely want to get to such-and-such, and there's no bus. The last time 1 hitched was a couple of years ago when I was researching my Slow Devon and Exmoor book and missed the bus into Dartmoor.


I was with my friend Janice - who has the advantage of sporting white hair so scores high on the sympathy scale - and a car stopped within minutes. The driver was most informative and some of his stories made their way into the book. That's the thing about hitchhiking: most of the people who stop are interesting as well as kind. 1 think it's given me a skewed perception of the human race.

I do seem to trust people more than is usual, which opens the door to adventure and serendipity. Everyone talks about the dangers of thumbing a lift but I really don't get it. With so few hitchhikers around these days, surely the likelihood that the driver who stops will have evil intentions is tiny. Both the driver and the hitchhiker accept an equal share of risk. Cautious drivers don'i stop; nervous people don't hitch. Hitchhiking has been an integral part of my travels since 1 was a teenager, but it was when 1 finished college in 1963 that I was able to take three months off and hitch with a friend to the Middle East

The trip cost £90. Val and 1 learned all the tricks of keeping safe, refusing to get into cars with two men unless we were sure it was OK, and sometimes asking - politely - to be let out if things got a little too exciting. Anyone who hitched in the 60s and 70s will have had similar experiences: the odd anxiety or even fear, but an overwhelming memory of extraordinary kindness and fascinating conversations. There's also the requirement to be the perfect passenger; we learned to judge whether to talk or keep silent, and to listen to religious or political rants without comment. 

The AA's poll suggested that these days fewer than 10% of drivers will stop for hitchhikers, in which case Janice and 1 have been very lucky. We do make it as easy as possible, with a destination sign and a smile, and a place for the car to pull in. And, of course, I'm honour-bound to stop for hitchhikers myself. Earlier this year 1 picked up three very wet, very grateful lads from Pittsburgh who were hitching around Ireland. Chatting to them made my journey to Galway far more interesting. Happiness all round. 

Tuesday, December 13, 2011

From Marrakech, the 70-km climb to the Tiz n Tichka Pass in the High Atlas Mountainsis a clutch-grinding series of switchbacks offering fantastic views. The first stop is a wind-blasted pass poised somewhere between the two worlds of the High Atlas Mountains and the sub-Sahara. We head towards the Dades, Draa and Ziz Valleys, blessed in this arid land with life-giving rivers. They are indescribably beautiful, lined with palmeraies, ancient kasbahs (defensive forts constructed of red baked clay) and towns that have changed little in centuries. Historically, tribal feuding and banditry were a way of life for the Berbers of the region, and as a result, hundreds of kasbahs were built throughout these valleys.

Close to 40 km before Ouarzazate, an important holiday destination south of High Atlas, is the exotic kasbah of Ait Benhaddou, a location favoured by filmmakers. Over 20 movies have been produced here including Lawrence of Arabia and Gladiator. We enter the kasbah through a broad arching gateway that leads to the living quarters of the village, pass through courtyards of homes adorned with colourful Berber rugs and enjoy expansive views that demonstrates the kasbah's once strategic strength.

In nearby Ouarzazate, the minibus grinds to a halt in a tight knot of laneways where our driver jumps out and leads the group through a labyrinth of passageways to a dim doorway where Mohammed spreads his arms wide in welcome. "Hello, what are your names? Where are you from? Please, come in and see some magnificent carpets." After being encouraged to make ourselves at home, Mohammed re-appears carrying a silver tray with an elegant metal teapot packed with fresh mint leaves, tea and sugar.
While he makes a spectacle of pouring the fragrant golden brew from a great height into small decorative glasses, his brother Ali brings in some rugs to 'pleasure our eyes', and with great flourishing flicks rolls them out before us.

After haggling hard and stocking up on carpets, we drop down from the High AtlasMountains into the Dades Valley and the spectacular Dades Gorge with its glowing red gorge walls, startling rock formations, more kasbahs and finally our bed for the night.

The next day, with the mountains far behind, the surrounding stony landscape gradually changes into windblown sandy plains. Ahead, begins the Great Erg Chebbi, an immense dune system that sweeps south into the Sahara. Nearby, several camels stand masticating, waiting to carry the group into the desert sunset.
In single file we ride into this vast sea of sand, where the dunes rise and fall like waves. The setting sun casts shadows of the camels and riders across the rippling sands, a more romantic image than the reality of the camels' jolting motion and foul breath.

Fading pink clouds have been swallowed by the night sky as we finally reach our camp consisting of two tents of camel hair slung over low poles in a depression in the dunes. As we all sink gratefully into rugs thrown over the sand, the camel-handlers, Brahim and Mahjoubi serve mint tea followed by delicious tajines.

After dinner, Mahjoubi takes out his drum and he and Brahim begin to sing an ancient song of love. One of the travellers plays a didgeridoo, another pulls out his harmonica, while the tummy grumbles of the camels add another musical dimension to this magical atmosphere under a star-studded Saharan sky.

Monday, December 12, 2011

A journey to and beyond the exotic town of Marrakech leads to a love affair with the desert sun, ancient kasbahs, rippling sands and mouthwatering food.

IT'S LATE AFTERNOON in the centre of exotic Marrakech, with its Andalusia-inspired arches, ochre ramparts, souk marketplaces and distinctive skyline of mosques set against the majestic snow-capped High Atlas Mountains. I find myself thoroughly lost in the medina, where narrow passageways seethe with human activity. Covered bazaars are crammed with spice stalls and workshops of every kind, with artisans at work fashioning slippers, weaving rugs, dyeing textiles and hammering metals.

In the heart of the city is the world-famous Djemaa el-Fna, a town square named a Unesco World Heritage Site. This cultural and artistic crossroads is a meeting place for locals and a stage for storytellers, acrobats, musicians and snake charmers. I grab a seat and a chilled drink at Le Grand Balcon overlooking the square and watch the drama unfold.
As the orange sun travels across the sky and the minarets and palms gradually fall into silhouettes, chefs begin to cart in their food stalls and before long the aroma of barbecued meats and kebabs fills the air. When the sun finally sets, all the music in the medina ceases for one of the most evocative of travel sounds, the muezzin's call to prayer. Soon, another muezzin in another mosque starts up, and then another until the entire city is filled with these fervent sounds.


 I am tempted to give in to the lure of street food but I keep it for later. On the agenda is a meal at one of Marrakech's fabulous palace restaurants, most of which are converted riads (a traditional house or palace with an interior garden). An excellent example is the Narwama, hidden away down a narrow alleyway covered in Berber rugs, a short stroll from the medina. Situated in a 19th-century had with 21st century Zen decor, the Narwama offers an award-winning combination of Moroccan and Thai cuisine with the best mojito in town.
"The food we serve is Fez cuisine and one of our house specialties is Lamb Tajine with Pears," says owner Ali Bousfiha as he watches me dig into a generous helping. "The tajine is Morocco's most famous dish and the name refers to the conical-lidded pot in which it is prepared, as well as the intricately spiced stew of meat and vegetables, sometimes with dried fruits and nuts, cooked very slowly over a charcoal fire."
The following morning I'm up early for a three-day High Atlas Mountains to the Sahara tour. It's 7 a.m. and I join a small group of four Brits, an American couple and an Australian, standing outside the Hotel Ali in Marrakech. "Could be the perfect recipe for a cramped weekend," I think to myself, as we all crowd into the minibus, and hit the P31 road towards the mountains.

Wednesday, December 7, 2011


GRILLED MEATS GALORE
Once a popular hole-in-the-wall, (7) Plats Haj Boujema (65 Mohamed ElBeqal; 212-524/421-862; lunch for two MAD163) retains its cheap prices and populist spirit despite the (almost) spiffy new digs in Gucliz. Beauties with kohl-rimmed eyes tend to order panini and pizza, but you should opt for the smoky carnivorous offerings. Succulent minced lamb kofte precede perfect beef brochettes, then flash-charred lamb chops and, for the adventurous, skewers of plush liver or brains. No tasting, please, without the taktuka, a zesty, garlicky tomato-and-grccn-pcppcr relish.

ULTIMATE COUSCOUS
Few restaurants in town bother with the proper raking, swelling and multiple steamings of Morocco's signature semolina grains. (8) Dar Moha (81 Rue Dar el Bacha, Medina; 212-524/386-264; MAD1J00) bills itself as nouvelle marocaine, but its charismatic celebrity chef-owner MohaFedal happily takes an ancien approach to couscous. Start with a mosaic of Moroccan salads at your candlelit poolside table on the patio of French designer Pierre Balmain's former riad. Midway through the degustation menu, a duo of couscous dishes invites you to compare earthier Berber-style barley pellets with the more familiar durum wheat, here as light and fluffy as snowflakes. And near the end of your meal don't forget, the dessert pastilla, made with apples and saffron, dcliciously contrasts cream and crunch. »
A MEAL FIT FOR A KING
The cliche "royal repast" reacquires its zing at the extravagant Royal Mansour Marrakcch hotel, owned by the king of Morocco. Need more pedigree? Parisian chef Yannick Allcno of Michclin three-starred Restaurant Lc Mcuricc oversees the hotel's trio of restaurants. At the lofty (9) La Grande Table Marocaine (RueAbou Abbas el Sebti, Medina; 212-529/808-080; dinner for two MAD3.018), chandeliers glitter onto filigrccd metal tables under a coffered ceiling. A waitress in a white caftan reveals a tagine pot's treasure: sweetly spiced duck meatballs stuffed into tender artichoke hearts. The regal highlight: seffa medfouna, a complex veal-and-apricot stew, buried in a mound of ethereal, thrice-steamed vermicelli ornamented with almonds and cinnamon.


FAMILY-STYLE DINING
Run by the female members of the Chab clan and specializing in the intricate flavors of Fez, (10) Al Fassia Aguedal (9 bis Rte. de I'Ourika, Zone Touristique de lAguedal; 212-524/381-138; dinner for two MAD530) is equally adored by tourists, opinionated French expats and local foodies. The newer Aguedal location is more sociable than the original branch, with celebrating families upstairs and couples on the low, cushy banquettes on the ground floor. Bilingual servers will chat you through the 15 appetizers: salad-y dishes featuring three sumptuous iterations of carrots, an orange-blossom-scented tomato jam and dainty, crisp briouat pastries. Don't miss the majestic whole lamb shoulder for two—slowly roasted, its brown, burnished glaze is punctuated by almonds. At meal's end.

UNLIKELIEST SPAGHETTI
 Why schlep to Morocco for a bowl of spaghetti? Because Campania's ubcr-chef Alfonso Iaccarino is the genius behind (11) L'ltalien (Ave. BabJdid, Medina; 212-524/388-600; dinner for two MADl,223)t within the renovated La Mamounia hotel. While the Jacques Garcia design is all dark, vampy opulence, the spaghetti Don Alfonso is an essay in sunny simplicity: a vibrant sugo of baby tomatoes clings just so to the al dente pasta from Gragnano producer Gentile, a single fragrant basil leaf the only garnish. The other primi present an equally bclla figura. Begin with the gossamer lobster fritto and fade out with a luscious, boozy Sorrentine baba au rhum, a dream of Amalfi by way of the Sahara.


BEST PASTRIES
"Artistique!" cry sweet-toothed locals about the almond-y handiwork of Madame Alami, sugar diva of (12) Al Jawda pastry shop (11 Rue de la Liberte, Gueliz; 212-524/433-897; pastries for two MAD41). Feet aching? Claim a noir rattan chair on the terrace of her Parisian-looking (13) Al Jawda Plus tearoom (84 Ave. Mohammed V; 212-524/434-662; pastilla/or two MAD98) and order the definitive version of pasdlla, Morocco's baroque pigeon pie. Crunchy yet light without the usual excess dusting of sugar, the warqa pastry encloses a sweet-savory marvel offender, chunky braised pigeon in a plush ambience of ground almonds and beaten eggs. Tt arrives redolent of orange-flower water and a complex blend of spices. End with comes de gazelles pastry half-moons and ultra-crumbly ghriba cookies. On the other side of town, by the covered produce souk, the dollhousc displays of some six dozen syrup-glistening pastries and date sweetmeats at (14) Patisserie Anjar (121 Ave. Houmane El Fetouaki, Arset Lamadch; 212-524/378-983) entice even the most pastry-phobic. The white-chocolate-glazed almond-and-citron confection tastes like marzipan from heaven.


 
DRINK WITH A VIEW
The minimalist (15) Sky Bar (89 Angle Blvds. Zerkhtoimi and Mohammed V, Gueliz; 212-524/337-777; drinks for two MAD122), at the 1950's-stylc Hotel La Renaissance, is the highest perch in the city. Come before dusk for the snowcapped Atlas Mountains vista, an ice-cold Casablanca beer, and the incongruous sight of macho dudes in Ray-Bans enjoying drinks with fruit slices. Once the red rooftop RAR sign lights up, amble over to the lobby drinking den at the (16) BAB Hotel (Blvd. Mansour Eddahbi and Rue Mohamed El Beqal Gueliz; 212-524/435-250; cocktails for two MAD196), where drinks arc accompanied by Morocco-inspired tapas. The visuals here constitute another kind of tour de force, with a cool, camel-bone-tiled counter and lampshades of shaggy recycled plastic. The libations list is equally cheeky. How about a Jack Is Back—vodka zapped with kiwi, lemon and ginger?



TOP COOKING SCHOOL
Franco-Italian aristocrat Fabrizio Ruspoli has added 10 rooms to (17) La Maison Arabe (J DerbAssehbe, Bab Doukkala, Medina; 212-524/387-010; lamaisonarabe.com; doubles from MAD2.039; half-day cooking classes from MAD612 per person), his sybaritic riad on the medina's edge. The cooking school remains stellar, with small class sizes for a total immersion into the fragrant North African cuisine. Instructor Dada Fatiha learned from her mother, who cooked for a local pasha. Before rolling up their sleeves to make flaky briouat pastries and a chicken tagine accented with cinnamon and sesame seeds, students tour the spice market and cull tips from congenial university professor Mohammed Nahir. (A saffron secret? Pulverize it in a mortar with a touch of salt before using.) Lessons conclude with a DIY feast overlooking a dreamy pool flanked by olive trees.

BRING IT BACK
Savvy shoppers head to the venerable Mellah souk (near Place des Fcrblanticrs, in the city's old Jewish ghetto), where donkeys ferry huge loads along narrow passageways, striped-robed vendors tend conical piles of turmeric and paprika, and sacks bulge with dried rosebuds and sandalwood. Take in the scene over a sage tea or anise-spiked Arabic coffee on the balcony cafe of the
(18)    Art de Vivre Oriental complex (88 Rue de Commerce Hay Salam, Mellah; 212-524/389-791; tea for two MAD16). Stock up on saffron, spice blends and medicinal tisanes at
(19)    Herboristerie Ibnou Nafiss (52 Rue Dar Daou, Arset Lamadch; 212-655/560-822). Those looking for chic hand-painted tea glasses and earth-toned artisanal linen place mats and tablecloths should visit (20) Scenes de Lin (70 Rue de la Liberte, Gueliz; 212-524/436-108). For argan oil-both cosmetic and culinary—and vibrant essences from organic ingredients grown on the owner's farm, get Nectarome-brand products at (21) Essence des Sens (52 Rue Mouassin
e, Medina; 212-6/7696-3107): the orange-flower water will perfume desserts or fruit salads, and a dash of black sesame oil can transform a stew. Dizzy from endless patterns? The tea sets, candlesticks and mini tagine pots at (22) Jamade (1 Place DouarGraoua, Rue Riad Zitoun ./'did, Medina; 212-524/429-042), produced by artisans and women's collectives, feature fluid, modern shapes, smooth glazing and eye-popping monochrome hues. +

Sunday, December 4, 2011

FEW PLACES ON THE PLANET OFFER SUCH A DIZZYING MOST FRAGRANT COUSCOUS, THE ULTIMATE TAGINE AND OTHER SPICY SECRETS OF MOROCCO'S CULINARY CAPITAL.  MARRAKECH WALLOPS THE SENSES. 

A riot of colors (mosaic tiles; woven textiles), sounds (the drone of drums from the central square. Jamaa El Fna), and, of course, tastes. Whether in the souks of the walled Medina or the hourgeois district of Gueliz, there is no hettcr place to savor the diversity of North African cuisine—lamb, couscous, eggplant all redolent of cumin, saffron and the crimson pepper sauce harissa—than this ancient crossroads. 


BREAKFAST FEST 

Cult morning favorite (1) Espace Fruits Outmane (40 Ave. Mouldy Rachid, Gueliz; no phone; breakfast for two MAD82) might be miniature, but it's mirrored, tiled and festooned with soccer ball-scale papayas and grapefruits. At the rickety plastic tables outside, bearded gentlemen aerate their mint teas and pretty young moms ply kids with the thick, tart house yogurt. While awaiting your omelette with dusky shreds of khelea (dried preserved beef)* slather aromatic flat cornbreads with honey and amloiu a nutty-rich almond-and-argan-oil spread that will ruin peanut butter for you forever. Finish with the Panache Outmane—a frothy kiwi, strawberry and orange juice potion.

EAT LIKE A LOCAL 

The meal of your life... at a gas station? Indeed. A 20-minutc hop from town along the old Fez route brings you to (2) Al Baraka (RP24 Commune Annakhil Sidi YousefBen Ali; 212-524/329-267; luneh for two MAD245), its cheery outdoor tables an agreeable distance from the pumps. Here's the drill: flat bread—as blistered and chewy as Rome's best pizza bianca—at a window where Berber ladies slap dough into a wood-fueled oven. Next, grilled lamb from the butcher shop in the middle. Finish at the tagine station, where coals smolder beneath the blackened conical pots. Good luck choosing between a whole country chicken, pungent with preserved lemons and olives, and a tender beef shank fragrant with cloves and sweet, smoky prunes. 

SOUK STANDOUTS 

An orange sunset floods the tiny windows of the Kutublyah minaret in the distance, smoke drifts up from myriad food stalls, the giiawa drums throb, and children swarm around snake charmers and monkey trainers. The roof-terrace tables at (3) Cafe de France (Jamaa El Fna square; 212-524/442-319; tea for two MAD57) offer the best vantage point for this great Jamaa El Fna square spectacle, but arrive well before twilight to snag a chair with a view. Tasting your way through the square itself can be challenging: the tablecloth stalls arc filled with tourists, while the authentic ones can require a stomach of steel. vSo follow our lead to (4) Hassan (Stall No. 32; snacks for two MAD41) for juicy merguez sausages served at a tin counter thronged by big families. 

FOR ROAST LAMB 

As humble street stalls open branches in upscale Gueliz, Haj Mostapha N'Guyer, the local mechoui (roasted lamb) emperor, has joined the wave. Find him first, in robe and skullcap, at his (5) Haj Mostapha stand in a mcdina alley (Souk Quessabine, off the northeastern end of Jamaa El Fna; no phone; lunch for two MAD98). Then seek out his alter ego at (6) Chez Lamine (19 Angle Ibn Aicha and Mohamed El Beqal, Residence Yasmine; 212-524/431-164; lunch for two MAD130), speaking French and sporting a European-style suit. At both locations the lamb is spectacular: roasted in an underground clay pit until mcltingly tender, sold by weight (request the moist neck and rib meat) and served on butcher paper with cumin salt. Your flatbread roll serves as plate, utensil, napkin and absorber of the rich, fatty goodness
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