Where To Stay In Marrakech

Anyone who’s been back to Marrakech after a several year absence would have difficulty recognizing the place. The winding alleyways of the medina are still there, with atmospheric riads hidden behind nondescript doors and stall after stall of silks, slippers, brass on sale. And in the center of it all, Jemaa el Fna, the main square inhabited by snake charmers, acrobats, sizzling kebab grills, boulevarding...

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Morocco's bright lights: Romance, riads and arresting exoticism in the Red City

The Red City yanks you from the 21st century immediately. So much so, it seems impossible that my day began in gloomy London. I stand paralysed, ink from the map clutched in my hand imprinted on my fingers and the bedlam of Marrakech ringing in my ears. Burning bright: Marrakech has inspired visitors from Winston Churchill to the Rolling Stones I am not the first to discover the delight...

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JEMAA EL FNA for food Connaisseurs

As day gives way to night, this famous square is decked out in inviting, make-shift tables, where you can sample grilled meats and traditional dishes. "I couldn't believe the flawless organisation of the night restaurants in this fantastic square! Long tables are laid out in a flash, while the coals glow red and kebabs flash before your eyes accompanied by bread and tomato sauce. The sellers...

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Marrakech is more than the medina

Beach clubs, trekking or hill retreats. If you thought it was a city just for weekend breaks, it’s time to think again!Picture the scene: an old house, a riad, full of beckoning arches and curvaceous carvings, with a cool pool and a picture-book palm in the courtyard. Orange juice and pancakes on the roof for breakfast, couscous and salads under the stars at night. And all this in the middle...

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Dinner For Two In Marrakech

Morocco is famous for its food, and no wonder. It's mouthwatering and eclectic, and there's something for everyone. The best-known dish is the tagine, a filling stew slow cooked in an earthenware pot with a conical lid. In addition to chicken, beef, lamb, fish, or vegetables, tagines often include stewed fruit, olives, onions, or almonds. Many restaurants also serve couscous, particularly as a traditional...

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Discover Marrakch in 36 Hours

IN 1939, George Orwell wrote of Westerners flocking to Marrakech in search of “camels, castles, palm-trees, Foreign Legionnaires, brass trays and bandits.” Ever since, the city has been ravishing visitors with its teeming souks, ornate palaces and sybaritic night life. In recent years, a succession of high-end openings and restorations — most notably, the lavish reopening of the hotel La Mamounia...

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