Marrakech or hustle and bustle

Immerse yourself in the city of expansion. Try out new experiences from the range of possibilities on offer to visitors in Marrakech. Be at one with the rhythm of this legendary city, which gave its name to Morocco. Cosmopolitan, international Marrakech, like its archetypal counterparts of Madrid, Paris, Barcelona and London, surprises by its creative energy. The ramparts, gardens and fine palaces...

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Lost Tourist Discovers Asilah

Once a blight on Morocco’s Atlantic coast, Asilah has blossomed into something beautiful thanks to the ideas of two friends and the commitment of an entire community. Sarah Gilbert tells us its story. The man lifted the pointed hood of his djellabah against the breeze, reached for his brush and began to paint a dramatic swirl of colour onto the whitewashed medina wall. People stopped to watch him...

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Marrakech At Sunset

At sunset, Marrakech's famed Djemaa el-Fna comes alive. Through the rising smoke of the food Stands, several hundred flickering yellow lanterns illuminate a turbulent sea Of hoods and veils. Crowds form around the most unusual spectacles, pausing to gape, then moving on. Mystics meet, spellbinders cast spells, witch doctors mix potions and leather-skinned old letter.writers rock back and forth on...

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Marrakech is more than the medina

Beach clubs, trekking or hill retreats. If you thought it was a city just for weekend breaks, it’s time to think again!Picture the scene: an old house, a riad, full of beckoning arches and curvaceous carvings, with a cool pool and a picture-book palm in the courtyard. Orange juice and pancakes on the roof for breakfast, couscous and salads under the stars at night. And all this in the middle...

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Dinner For Two In Marrakech

Morocco is famous for its food, and no wonder. It's mouthwatering and eclectic, and there's something for everyone. The best-known dish is the tagine, a filling stew slow cooked in an earthenware pot with a conical lid. In addition to chicken, beef, lamb, fish, or vegetables, tagines often include stewed fruit, olives, onions, or almonds. Many restaurants also serve couscous, particularly as a traditional...

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