Marrakech: The Magic And The Madness

Marrakech Lifestyle Magazine:MRRKCH

Marrkech City Guide

Tuesday, September 13, 2011

Once a blight on Morocco’s Atlantic coast, Asilah has blossomed into something beautiful thanks to the ideas of two friends and the commitment of an entire community. Sarah Gilbert tells us its story. The man lifted the pointed hood of his djellabah against the breeze, reached for his brush and began to paint a dramatic swirl of colour onto the whitewashed medina wall. People stopped to watch him work, even offering to hold his ladder. Far from a Moroccan Banksy, he was just one of the many artists that flock to the white-cubed town of Asilah for its annual festival, the International Cultural Moussem.
With a history dating back over 3600 years, Asilah straddles the cliffs of Morocco’s north Atlantic coast, sitting at the crossroads of Europe and Africa. Blessed with a natural harbour, it became a prosperous trading town and was invaded by the Phoenicians, Byzantines, Romans, Arabs and Normans, among others. The Portuguese arrived in 1471 and built the town’s impressive ramparts. It was then under Spanish rule before finally being returned to Morocco in 1956.


Today, the fortified town is invaded every August by an equally diverse crowd, among them Japanese artists, Sufi chanters and Mexican dancers, along with thousands of spectators, for over a month of public art demonstrations, exhibitions and concerts, at one of North Africa’s largest cultural festivals.

Asilah’s medina is petite and impossibly picturesque. Oud players strummed in the square, and women offered to paint henna curlicues along my hands and feet. I strolled along the spotlessly clean warren of alleyways, where the brilliant-white buildings are punctuated with cerulean-blue paintwork that matched the vibrancy of the sky, past heavy wooden doors that led into shaded courtyards. After sunset, the winding streets and al fresco cafés teemed with families, while huddles of teenagers perched in the gaps in the ramparts. It was almost impossible to believe that, like neighbouring Tangier, Asilah had spent decades in a seemingly inexorable decline.

Its renaissance began in 1978, when two local friends, Mohammed Benaïssa and Mohammed Melehi, planned the first moussem (an Arabic derivation meaning season) under the banner ‘Culture and Art for Development’, inviting eleven artists from around the world to, quite literally, paint the town. Local residents pitched in to scrub and whitewash the whole place in preparation. Morocco’s Ministry of Culture restored a section of the crumbling ramparts. The Raissouni Palace, a former pirate’s home, was transformed into an opulent palace of culture replete with zelij (traditional ceramic tiles), crystal chandeliers and fragrant, intricately carved cedar woodwork. The Al-Mouhit Association was founded to organise events around the festival, and every year more and more artists came, leaving behind brightly coloured murals on the whitewashed walls.

When I met Benaïssa, former Minister of Foreign Affairs and Asilah’s mayor since 1983, he described the town in the 1970s: “There was nothing: no telephone, electricity was very poor, and there was drinking water for just one hour a day. Living conditions were terrible – sewage ran in the streets, garbage was everywhere.” The success of the festival engendered a sense of civic pride: teams of children competed to clean the beaches; adults did the same to maintain their neighbourhoods. Bit by bit, infrastructure was improved: power lines dating from 1926 were replaced; streets were paved: and people’s houses were renovated with traditional construction techniques, including the use of salvaged doors and windows. Historical buildings were also restored, including the Al-Kamra Tower, which is now an exhibition space. As a result of all the hard work, the town won the Aga Khan Award for Architecture in 1989.

The festival also created a forum for debate between the Arab world, Europe and Africa. “We started this project with a view to, on the one hand, providing the population with a new resource – in this case culture, creativity. And secondly, we felt that, in the south, there wasn’t really a place where people could meet for a so-called ‘dialogue of cultures’,” Benaïssa told me. Now a throng of economists, politicians and academics gather at the contemporary Hassan II Centre for International Meetings to attend conferences on social issues, as well as artistic and literary themes.

More than thirty years on, Benaïssa’s belief that art and culture can be used as a catalyst for change is unwavering: “Look at what it has done. With art you cannot end poverty, but you can bring about the end of misery.” When the Moussem ends and the flood of visitors leave, Asilah returns to its tranquil self. But the art remains. Murals – renewed every year – adorn the buildings, wrapping around pipes and enveloping shutters. Many of the children assigned to help the artists at the first Moussem are now professional artists themselves, and a new and enterprising generation is cashing in on the art boom, selling their naïve paintings from street corners. Galleries and workshops abound, and many wouldn’t look out of place in London or New York.

The medina may lack Marrakech’s tangle of souks and panoply of shops, but it’s also endearingly free from the hassle and hustle of other Moroccan cities: traditional barbers sat next to chichi boutiques; window displays overflowed with ornate silver jewellery studded with semi-precious gems; handiras’ (wedding blankets) silver sequins glinting in the sun; shaggy Beni Ouarain, with bold geometric markings; vivid kilims hung under awnings; and babouches (pointed, rounded, sparkling and furry slippers) jostled for space in narrow emporiums.

Outside the medina, the call of the muezzin mingled with the strains of Arabic hip-hop. I wandered through the covered market, engulfed in the aroma of freshly-baked bread, the tang of mint and the sweet smell of dates, passing villagers from the Rif Mountains – their distinctive straw hats decorated with gaudy pom-poms – trading gigantic yellow melons from makeshift stalls, mounds of pungent saffron and plump figs bursting with ripeness. Before the Moussem, Asilah had long sustained itself as a fishing community and, after a sweet mint tea at the ramshackle Fisherman’s Café, I headed to the established seafront restaurant, Casa Pepe. Waiters in white shirts and black ties squeezed between the heaving tables and a djellabah-clad fisherman blocked the doorway. He pulled two lobsters from his steel bucket – lunch had arrived for a gregarious Spanish family.




After feasting on crispy whitebait and freshly caught sardines, I took a taxi to Paradise Beach a few miles out of town. When the paved road ended we bumped over gravel, shrubs and dunes, overtaking more traditional taxis – donkey-drawn wooden carts – with passengers hanging precariously off the side. Finally, we turned down the winding path to the beach, and before me the sweeping bay glittered through the heat haze, mile after mile of honey-coloured sand pounded by Atlantic rollers.


Beyond the row of ramshackle cafes, impromptu football matches were underway. Grumbling camels plodded up and down the surf with their tourist cargo, while boys on scrawny mules galloped bareback between the beach towels. Children played under parasols and women sunbathed in everything from bikinis to burkas.
Asilah’s rehabilitation continues under Benaïssa’s watchful eye. When I remark that the festival has fulfilled its objectives, he demurs: “Let us say it is fulfilling its objectives, because there is no end to improvement.”


The old harbour is being rebuilt to serve as a commercial port and marina, and apartments are springing up along the once-neglected coast, east towards Tangier. But Benaïssa has allowed only limited tourism development within the medina’s ancient walls, determined that it won’t lose its spirit or  become another Marrakech.


It certainly has all the ingredients to become the new Essaouira, but it’s a modest place and, for now at least, it’s content to be the new Asilah.

Friday, September 9, 2011

At sunset, Marrakech's famed Djemaa el-Fna comes alive. Through the rising smoke of the food Stands, several hundred flickering yellow lanterns illuminate a turbulent sea Of hoods and veils. Crowds form around the most unusual spectacles, pausing to gape, then moving on. Mystics meet, spellbinders cast spells, witch doctors mix potions and leather-skinned old letter.writers rock back and forth on their haunches waiting for customers. Medicine men spread out gazelle skulls, dusty jars of horsehair and ancient medical texts. Old men dressed in white robes stand on wooden crates and shout the Wan to anyone who will listen. Colorfully clad women read your palms to tell your future.
Dentists with vise-grips pull teeth and display them proudly. Orphaned boys wear huge red wrestling gloves and swing punches to ohhs and ahhs while their street "father" passes the hat. In another whirlpool of bodies, an ensemble of sweaty men entice cobras to dance and a man with a curly mustache swallows his snake and regurgitates it minutes later. Don't miss the fire breathers, the shoe- shiners, the rubber band kids who do back flips off each other's shoulders, the midgets, the beggars, the troupe of transvestite belly dancers, the armless freak. Abandon the safety of your rooftop perch and wade Into the sea of people.

Beach clubs, trekking or hill retreats. If you thought it was a city just for weekend breaks, it’s time to think again!

Picture the scene: an old house, a riad, full of beckoning arches and curvaceous carvings, with a cool pool and a picture-book palm in the courtyard. Orange juice and pancakes on the roof for breakfast, couscous and salads under the stars at night. And all this in the middle of the medina, the old town of Marrakech, where the call to prayer rings out every morning and the sun shines all year round.
It’s no wonder we love Marrakech, and no wonder that more than 400 riads offer rooms in the medina. Up to now, however, this has been very much a weekender’s city, overflowing with atmosphere, but a little short on diversions. Once you’ve seen the Saadian tombs and the Bahia Palace, excavated the souks and wriggled among the snake-charmers on the Djemaa el Fna, you’re done. What next?

Plenty, actually. There’s a host of activities on offer beyond the medina, more than enough to make a week’s break here a tempting proposition. Here are some of the best.
Take me to the beach: a few days in Marrakech is bound to mean UV overload, and cooling off is compulsory. Until lately, you had to make do with a dunk in the narrow pool at your riad, or endure a 100-mile drive to the Atlantic coast at Essaouira. Now, though, in the city’s hinterland, the Nikki Beachclub complex at the Palmeraie Golf Palace (00 212-24 36 87 27, www.nikkibeach.com/marrakech ) brings a touch of St Tropez to North Africa.
With its outsize pool, nubile young things and surprisingly tasty Mediterranean food (once it comes - the service is slow), it attracts Marrakechis and visitors in search of chilled days and hot parties. All-day admission costs £17.
If that sounds a little slick, try Oasiria (Km 4, Route du Barrage; 24 38 04 38, www.oasiria.com ), Morocco’s first water park. Hurtle down a water chute, catch a wave in the surf pool or just splash about, all for £12.50 a day (£7 for children). Usefully, Oasiria runs a free shuttle from the medina.
Head for the hills: it’s just an hour’s drive from the centre of Marrakech to the cool kasbahs of the Atlas Mountains. Imlil is your obvious target. The approach, along a slinking valley road, is beautiful, and waiting at the end is the Kasbah du Toubkal (00 33-5 49 05 01 35, www.kasbahdutoubkal.com ), where the rooftop restaurant dishes up traditional Moroccan tagines and immense views of Jbel Toubkal - at 13,671ft, the highest mountain in North Africa.
The same kasbah organises what it calls “a day with the Berbers”, mixing a stop at a rural souk with village visits, a walk in the mountains and lunch (£70pp, including your pickup in Marrakech).
For proper treks, head for the city’s Bureau des Guides (00 212-24 48 56 26) or contact the Atlas superguide Mohamed Aztat (68 76 01 65, aztat.rando.free.fr ), who can arrange day trips and longer hikes into the mountains, with your transfers from town laid on.
Ride out: there is no shortage of stables in and around Marrakech, but finding one where the horses are properly kept and the tack is up to scratch can be a headache.
Bensassi Ranch (Zaouiet Bensassi, Route de Fes; 00 212-61 43 74 79) stands out. Swedish-born Jenny Angman and her Moroccan colleagues work to the highest standards and have collected a stable of fine horses. By all means join them for a short ride in the country (from £17 for 90 minutes), but their full-day expeditions are much more fun - they’re proper back-country adventures. Prices start at £50, which includes a picnic lunch.
Go clubbing: we don’t mean the down-and-dirty kind of urban clubbing, though you can find that close to town at the enduringly hip Pacha (Boulevard Mohamed VI; 00 212-24 38 84 00, www.pachamarrakech.com), where the Michelin-starred Pourcel brothers recently took over the Crystal restaurant.


For something more serene, try the Beldi Country Club (24 38 39 50, www.beldicountryclub.com ), amid rose gardens and olive groves, a 10-minute drive from the medina. The club welcomes all-comers for a set-menu lunch: served on the fringes of its garden, it tends to feature light and fresh salads, grilled fish and a tagine or couscous dish. That costs £17, or £24 if you’d like to use the pool as well.
Ourika: A 45-minute drive from the medina, the Ourika valley is not as close to the High Atlas peaks as Imlil, but it has long been a bolt hole for Marrakechis seeking a day’s escape from the city. Its principal attractions are the village of Setti Fatma, with its line of roadside stalls and simple restaurants, and the Jardin Bio-Aromatique d’Ourika.
The garden (00 212-24 48 24 47, www.nectarome.com ) nurtures some 50 varieties of aromatic plants and herbs - you can stroll and sniff on your own (£1) or take a 45-minute guided tour (£4) and learn about their traditional medicinal uses. Either way, be sure to visit the shop, which sells home-grown Nectarome essential oils and organic beauty products.
- Anthony Sattin travelled as a guest of Boutique Souk
TRAVEL BRIEF
Getting there: fly to Marrakech with Atlas Blue (www.atlas-blue.com ) or EasyJet (www.easyjet.com ), from Gat-wick; Ryanair (0871 246 0000, www.ryanair.com), from Bristol and Luton; or Royal Air Maroc (020 7307 5800, www.royalairmaroc.com), from Heathrow via Casablanca. Returns start at about £80.
Where to stay:in the medina, the grand old Riad Edward (00 212-24 38 97 97; www.riyadedward.com ; doubles from £80, B&B) is packed with antiques and oozes casual style, while Noir d’Ivoire (24 38 09 75; www.noir-d-ivoire.com; doubles from £140, B&B) is about as chic as it gets: black-and-white public areas and a classy restaurant. For a wider selection, try Boutique Souk (00212 61324475, www.boutiquesouk.com), Best of Morocco (08540 264585, www.morocco-travel.com) or Fleewinter (020 7112 0019, www.fleewinter.co.uk).
If you’d sooner stay out of the bustle, try the extraordinary Jnane Tamsna (00 212-24 32 94 23, www.jnanetamsna.com ; doubles from £160, B&B), in the green of the Palmeriae.
The fruit of an inspired collaboration between the style guru Meryanne Loum-Martin and her ethnobotanist husband, Gary Martin, it has 24 bedrooms in five houses, set in a nine-acre garden. Another good option is the vintage Es Saadi (24 44 88 11, www.essaadi.com ), in the Ville Nouvelle, where rooms in the charming original hotel (the new palace wing needs time to establish itself) start at £135, B&B.

Wednesday, September 7, 2011

Morocco is famous for its food, and no wonder. It's mouthwatering and eclectic, and there's something for everyone. The best-known dish is the tagine, a filling stew slow cooked in an earthenware pot with a conical lid. In addition to chicken, beef, lamb, fish, or vegetables, tagines often include stewed fruit, olives, onions, or almonds. Many restaurants also serve couscous, particularly as a traditional family lunch on Fridays. The seven-veggie couscous royale, topped with a raisin/onion concoction, is not to be missed.

Brochettes (skewers of meat or chicken) are always a safe bet and are especially popular with the junior set. Harira, a soup made with tomatoes and chickpeas and served with bread and dates, is a warming and often vegetarian alternative. If the food strikes you as a touch blah--you chili fiend!--request harissa, a hot sauce that'll send your taste buds into overdrive.
There's a wide variety of places to nibble and dine in Marrakech, from street stalls to opulent restaurants out of The Arabian Nights. And café culture is omnipresent--thanks, no doubt, to the country's history as a French colony. I provide a range of food choices below, from the super cheap to the save-up-your-pennies splurge. Also included are some non-Moroccan options for those who want to mix it up a little.
Marrakech's bountiful tangerine and orange trees make for fresh juice everywhere. Yay! By day, head to the orange-juice stalls on the Jemaa el-Fna, the city's famous central square. There are dozens of juice stalls, all of which are numbered. I haven't ever really noticed a difference between the juice at No. 1 and the juice at No. 23. So pick the stand with your lucky number and make a beeline. A smile usually gets you a free half refill.
By night, the juice stalls are wheeled away and dozens of open-air kitchens are set up in tidy rows, with communal bench seating. I'm partial to the stall where a chef with a handlebar moustache makes harira. Be sure to check out the stands that specialize in exotica like sheep's head or snails (you slurp them from a cup). Sadly, no beer is on offer at any of the stalls.
On the sidelines of the Jemaa el-Fna is Ice Legend, an ice cream shop. It's particularly enticing for the little ones in the group, but adults too will appreciate a scoop of one of the 50 homemade flavors. Café des Épices, in the medina's spice market, is a charming and aromatic spot for breakfast or a glass of hot mint tea. Further down the medina's serpentine alleys is La Terrasse des Épices in Souk Cherifia. (It's owned by the same guy who owns Café des Épices.) Salads start at just $6.50, and you can bask in the sun on the huge terrace.

There are four upscale restaurants in the Old City that I happily recommend. The stylish Kosybar, on the place des Ferblantiers, has a mix of Moroccan and continental offerings, as well as inventive cocktails. By day, you can watch huge storks in their nests from the upstairs terrace. Swanky Le Tanjia, a restaurant with rose-filled fountains, is nearby. The Sunday brunch is excellent, as is the tender monkfish available at lunch or dinner. Another chic spot in the Mouassine district is Café Arabe. This Italian-owned riad(courtyard home) boasts not only a restaurant serving homemade pastas from $9, but also a hip rooftop bar. And in the Kasbah area is Tatchibana, where you can break out of the norm with sushi and other Japanese delicacies. Tatchibana is open only for dinner except on Sunday, when it offers lunch, too.

Some of Marrakech's coolest eating spots are in the newer parts of the city. In Guéliz, Kechmara has mid-century modern decor with ever-changing art, and a sunny terrace that's a good choice for breakfast and lunch; the restaurant does a fine mixed grill for $12. Café du Livre, also in Guéliz, has free Wi-Fi and a selection of English-language books for you to peruse while ordering coffee, lunch, or an early dinner (entrées from $8). Sushi is served during the evening from Thursday to Saturday, but the café is open only until 9 p.m. And the colonial atmosphere at Grand Café de la Poste provides a nice backdrop for excellent salads, starting at $10, as well as hot meals. Enjoy a Casablanca beer on the covered veranda.
In the majorly upscale category is Le Bis-Jardin des Arts, a new restaurant with gorgeous decor. The delicious entrées start at $17. For other überglamorous experiences, hop in a car and head to the city's outskirts. Restaurant L'Abbysin is at the stunning Palais Rhoul, a luxurious palace hotel. The sleek, white outdoor venue is photo-shoot worthy, even if the nouvelle cuisine is more passable than memorable. The Crystal Restaurant Lounge, in the trendy Pacha complex, has artful food arrangements almost too pretty to eat. Make reservations for Friday or Saturday night to listen to jazz.
·  Ice Legend52 ave. Bab Agnaou, Jemaa el-Fna, 011-212/24-44-42-00
·  Café des Épices 75 Rahba Lakdima, place des Épices, 011-212/24-39-17-70, cafedesepices.net
·  Terrasse des Épices Souk Cherifia, Dar el Bacha, 011-212/76-04-67-67
·  Kosybar47 place des Fer­blantiers, Médina, 011-212/24-38-03-24, entrées from $19
·  Le Tanjia14 Derb J'did Hay Essalam, Médina, 011-212/24-38-38-36, le-tanjia.com, monkfish $14
·  Café Arabe184 rue el Mouassine, Médina, 011-212/24-42-97-28, cafearabe.com
·  Tatchibana38 Bab Ksiba, Kasbah, 011-212/24-38-71-71, tatchibana.free.fr, sushi plate $20
·  Kechmara3 rue de la Liberté, Guéliz, 011-212/24-42-25-32, kechmara.com
·  Café du Livre 44 rue Tarik ben Ziyad, Guéliz, 011-212/24-43-21-49, cafedulivre.com
·  Grand Café de la Poste blvd. el Mansour Eddahbi at ave. Imam Malik, Guéliz, 011-212/24-43-30-38, grandcafedelaposte.com

·  Le Bis-Jardin des Arts 6-7 rue Sakia el Hamra, Semlalia, 011-212/24-44-66-34, lebis-jardindesarts.com
·  L'AbbysinKm 4, rte. de Fes, 011-212/24-32-85-84, palais-rhoul.com, entrées from $19
·  Crystal Restaurant Lounge blvd. Mohamed VI, Zone Hôtelière de l'Aguedal, 011-212/24-38-84-00, pachamarrakech.com, entrées from $10

Tuesday, September 6, 2011

When she isn't trying to open a hotel or being a professional shopper, Maryam Montague blogs about life in Morocco. We can't think of a better guide to this bewitching—but often rather bewildering—city.
I'm an American, but for my whole life I've been a nomad. It started in Cairo, where I was born. (My dad, a New Yorker, was on assignment in Egypt.) My travels have continued through more than 70 countries--Cambodia to Colombia, Iran to Italy, Namibia to Nepal--and my work as a specialist in human rights and democracy means the list keeps growing.
Every place I've visited has been compelling in its own way, but I never found a city that made me want to settle down until I came to Marrakech. Its appeal comes from so much more than the snake charmers, the fortune-tellers, and the souks--though they help, too. The hospitable people, the delicious food, the mysterious architecture, and the fascinating Moroccan culture all add up to make Marrakech a city like no other. Borrowing the words of little Goldilocks, Marrakech felt "just right" somehow.

• Marrakech Uncut
So two years ago, my husband (an American architect), our two children, and I traded in our nomadic existence for a nine-acre olive grove on the outskirts of Marrakech. We then set out to open The Peacock Nest, an online shop selling beautiful Moroccan things, and to design and build a stylish, ecofriendly boutique hotel called Peacock Pavilions (peacockpavilions.com); both are named after the peacocks that roam the property. If all goes to plan, the 10-room hotel will be ready by July.
Somewhere along the way, I decided to start writing a blog, My Marrakesh (mymarrakesh.com), a great big love letter to my new home. I enjoy sharing my passion for Marrakech with anyone who will pay attention. And they do: I'm not exactly sure why, but thousands of people read My Marrakesh every day. Either my mother is paying them all--she always wanted me to be popular in high school--or people are genuinely interested in the enchanting city that I'm lucky enough to call home.
Wait, is it Marrakech or Marrakesh?
BT's style is to follow Webster's Geographical Dictionary for place-names, so we spell it Marrakech. Montague, however, calls her blog My Marrakesh because that spelling is closer to the way the city's name is pronounced.
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